The spring season brings the promise of warm, sunny days as summer slowly arrives. Unfortunately, it can also bring a host of unwelcome health problems for cattle. Spring weather can often vary from day to day, with one day being warm and sunny while the next day may be cold and rainy – or even… Read more »
American beef producers have reason to celebrate with the opening of the export market to Peru. Since 2003, Peru’s export verification program has complicated exports for American producers because of certification requirements. A recent agreement between the governments of Peru and the U.S., however, has removed those barriers and paved the way for more beef… Read more »
You don’t see a lot of stories about cows in The New York Times. But recently, there it was in their Well section, talking about how organic meat and milk actually does differ – and not just slightly – from conventionally raised stock, particularly in their levels of all-important omega-3 fatty acids. The Times was… Read more »
The question of whether to finish cattle on grass or grain is a complex issue, and one that often produces strong opinions. A recent article by bovine (cattle) veterinarian John Maday at Drovers CattleNetwork highlighted some of the considerations in the grass versus grain debate. The grain-finishing approach originated in the Corn Belt where it… Read more »
